Product Description: Our Eggless Super Rasmalai Cake is a delightful treat for those who are looking for a unique dessert. This half kg cake is a fusion of traditional Indian sweet, Rasmalai, and a classic sponge cake. The cake is completely eggless, making it suitable for vegetarians and those with dietary restrictions. It is made with high-quality ingredients, ensuring a rich and indulgent taste. The base of the cake is a soft and fluffy sponge, layered with creamy frosting. What makes this cake truly special is the topping of Rasmalai, a popular Indian dessert made from soft cheese balls soaked in sweetened, thickened milk, delicately flavored with cardamom. The Rasmalai adds a unique twist to the cake, giving it a sweet and milky flavor that is simply irresistible. The cake is beautifully decorated with Rasmalai pieces, saffron strands, and crushed pistachios, adding a touch of elegance to it. The combination of the moist sponge, the creamy frosting, and the sweet Rasmalai creates a symphony of flavors that will leave you craving for more. This Eggless Super Rasmalai Cake is perfect for celebrations, parties, or any occasion where you want to impress your guests with a unique and delicious dessert. It is not just a cake, but a fusion of cultures, a blend of tastes, and a celebration of flavors. Please note: The cake should be kept refrigerated and eaten within 24 hours for the best taste.